Food and Product Safety

Food and product safety is a top priority. All legislative frameworks, standards and industry controls aim to ensure food safety at all stages of processing.

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ValkarTech experts work with field employees to identify risks and support managers in defining quality parameters. From on-farm evaluation, through the selection of raw materials to the distribution of the final product, special attention is paid to hygiene and sanitation, using the most recent techniques.

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• Identification, management and monitoring of preventive control plans (PCP)

• Supplier evaluation (monitoring tool, specifications, qualification)

• Definition of quality parameters

• Hygiene and sanitation procedures

• Development of validation methods

• Integrated Risk Management Plan